I just visited a fellow blogger's site and saw an old cookbook that she purchased from an Etsy seller recently. It reminded me of the one I have, almost exactly the same, only with German and Viennese cuisine. It's not so much a book, but rather a booklet. Only, mine's falling apart and decaying quicker than I can patch it up. Over the years I have used it literally to pieces, because all the recipes inside are traditional German recipes that have been converted and written into the English language. It has a German and an English index.
Look at the similarities in these books. This one is my cookbook's front and back cover. It was printed in 1956.
Here is Silke's book:You can see more of it on her blog called Metamorphosis. You will find more images of the book's illustrations that are very similar to mine. This book is in excellent shape compared to my tattered version.
I purchased my booklet a long time ago (I'm guessing maybe 35 years or so) at The City shopping center in Costa Mesa, California, at a store called Italian-Swiss Colony. Both, the mall and the company have changed, but my little booklet is still here - barely! I love it so much, I keep it in a plastic sheet cover because the paper has gotten so porous that I don't even want to tape it up anymore. I got my famous Apfelstrudel recipe from that book and my Stollen and Kartoffel Knoedel recipes. Everyone loves what I make from this book and even I have to admit that this is the real thing, baby!
Look at some of these illustrations. They all depict a typical German scene, like these chess players, for instance.
This illustration is of the witch with Gretel and her gingerbread house and her cat.
This is the book's center color photo of all sorts of of German foods. From the top row (left to right): Veal Cutlets with Fried Eggs, Cauliflower with Mustard Sauce, Parsley Potato Balls, buttered peas and smoked salmon-caviar appetizers, Cheese Cake, Braised Spicy Spareribs, Pot Roast of Beef with Wine and Parsley Dumplings, Apple Pancakes, Oxtail Stew, Sweet-Sour Red Cabbage and Macaroni and Ham with sliced tomatoes and cucumbers.
In closing, I just want to add one more thing (and God have mercy on me if my daughter ever finds out about this) when I was looking though my stuff, no doubt digging for this book after one of my many moves, not having seen this cook book for a while, I found this note, look closer:
In case you can't read her poem, here it is:
A lending hand across the sky
kind of reminds me of grandma's apple pie
It's so sweet, tender and soft hearted too,
and it makes you feel happy
when you're feeling blue
so lend a hand across the sky, and
you can have some of grandma's apple pie.
And then she writes in big, circled letters: "Don't trow away" and as you can see, I did not!
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